The favourite rooster by every respectable gourmet is back, and today he will show us how Riso Gallo sustainable and quality driven production chain is composed, preserving the flavour in every single grain.

We joined forces with Armando Testa and Little Bull to create a new episode where, as usual, no real food was shoot.
As in the past, we continued our collaboration recreating amazing recipes in computer graphics with the help from the guys at Studio Gamma.